Chicken marinated in lime and fresh herbs, served with your choice of two sides. Like it spicy? Get your chicken smothered in Cajun seasoning.

Angel hair pasta with shrimp, scallops, and crabmeat tossed in a fresh basil Parmesan cream sauce.

Sautéed chicken topped with Monterey cheese, hickory BBQ sauce and green onions. Served with rice pilaf and vegetable of the day.

Sautéed chicken served over a bed of Angel Hair pasta, tossed in a fresh garlic basil tomato sauce.

Sautéed asparagus in a lemon Parmesan cream sauce, served over Penne pasta.

Tender chicken sautéed with fresh herbs, mushrooms, onions, tomatoes, spinach, and Prosciutto ham in a Parmesan cream sauce tossed with Fettuccine pasta.

Shrimp, scallops and baby bottleneck clams, tossed in a garlic plum tomato sauce over Rigatoni.

Baby bottleneck clams sautéed with fresh parsley, garlic and lemon. Served over linguini.

Penne pasta with shrimp, grilled chicken and Prosciutto ham. Tossed in a Rosemary Parmesan cream sauce and baked under a golden crust of Parmesan cheese.

Fresh basil pecan pesto served with Angel Hair pasta then topped with diced tomatoes and crumbled Bleu cheese.

A classic Parmesan cream sauce blended with seasoned grilled shrimp served over Penne pasta.

Sautéed chicken, artichokes and capers in a light lemon butter sauce. Served with rice pilaf and vegetable of the day.

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese. Tossed with Rigatoni pasta in a creamy Marsala wine sauce.

Pan seared sweet Italian sausage and banana peppers tossed with fresh basil in a Dijon Parmesan cream sauce over Rigatoni pasta.

Grilled chicken breast smothered in a Honey Bourbon BBQ sauce, served with your choice of two sides.

A classic Parmesan cream sauce served over Fettuccine pasta.

Chicken breast lightly dusted with Cajun seasonings grilled to perfection. Served over Fettuccine Alfredo.