Marinated Flank steak, charbroiled then wrapped around red skin mashed potatoes. Served with vegetable of the day.

Fourteen-ounce strip steak charbroiled to your liking and served with your choice of two sides.

Two 8 ounce center cut pork chops marinated with olive oil, lemon and fresh herbs. Slow grilled for ultimate tenderness. Served with your choice of two sides.

Seasoned, marinated, smoked, slow roasted and grilled. Basted in our Honey Bourbon BBQ sauce and served with your choice of two sides. Gloriously messy and always delicious!

Eight ounces of choice filet mignon grilled to your liking and covered with sautéed mushrooms. Paired with a lobster tail and your choice of two sides.

Eight ounces of choice, tender beef smothered with mushrooms. Served with your choice of two sides.

Sautéed shrimp, scallops and lump crab meat in a white wine herb butter sauce with your choice of New York Strip or Ribeye steak and two sides.

Sautéed shrimp, scallops and lump crab meat in a Cajun Honey Teriyaki glaze with onions and peppers. Choose a New York Strip or Ribeye steak. Served with two sides.

Lightly battered fried shrimp served with cocktail sauce and your choice of two sides.

North American salmon filet marinated with fresh herbs, garlic and olive oil. Served with your choice of two sides.

Broiled combination of shrimp, scallops, and crab imperial, served with your choice of two sides.

Combination of broiled scallops, fried shrimp, crab imperial and lobster tail. Served with your choice of two sides.

You don't have to leave the state to enjoy a generous crab cake prepared in the Chesapeake tradition. Served with a fresh herb mustard and your choice of two sides.

Includes clam strips, scallops, shrimp and battered Cod. Served with cocktail sauce, tartar sauce and your choice of two sides.

Ten ounce choice cut top sirloin charbroiled to perfection, and served with your choice of two sides.

Fresh Cod dipped in beer batter and fried golden brown. Served with fries, coleslaw, tartar sauce and malt vinegar.