A Scotch treat made of hard-boiled eggs wrapped in sausage. Deep-fried and served with honey mustard sauce.

Lightly battered and fried to a crisp golden brown, served with marinara sauce.

Fresh homemade tortilla chips served with salsa.

Sweet yellow onions breaded in our secret batter and stacked high. Served with a spicy Chipotle Ranch dressing for dipping.

Your choice of wings or chicken strips dipped in our house hot sauce. Served with Bleu cheese and celery.

A classic dish combining sautéed shrimp, lemon, extra virgin olive oil and crushed plum tomatoes with fresh herbs. Served on Parmesan crusted bread.

Jumbo shrimp battered in a coconut breading and fried golden brown. Served with a fresh Pina Colada sauce for dipping.

A mixture of lime marinated chicken, black beans, sweet corn, Cilantro and cheese in a wonton wrapper then deep-fried. Served with our Tex-Mex dipping sauce and pico de gallo.

Spinach and artichoke hearts with spices and a mixture of cheese. Served hot with tortilla chips and salsa.

Baked mushroom caps stuffed with clams, Parmesan cheese, green and red peppers, and seasoned breadcrumbs.

Loaded with cheddar cheese and bacon, served with sour cream and chives.

Jumbo lump crabmeat in a creamy cheese dip, served in a Tuscan bread bowl.

This one's for the family! A large helping of homemade tortilla chips with melted cheese, topped with lime grilled chicken, jalapenos, pico de gallo, sour cream, black beans and roasted corn.

Four mini burgers served with cheese, onions and ketchup, served with seasoned fries.

Our version of Creole style steamed shrimp. Served in a Martini glass with cocktail sauce for dipping.

Tender strips of chicken breast coated in sesame breading topped with an oriental glaze. Served with extra sauce for dipping.

Filled with cheese, bacon, chilies and cilantro, served with sour cream and fresh pico de gallo.