The Great American Saloon :: (717) 246-9548

Banquets

Info
Dinner
Lunch
B'fast/Brunch
Limited
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Meal Selection and Pricing

Our banquet menu selections are provided to you as suggestions. We welcome the opportunity to create a distinct menu to suit your special event. To preserve the quality of the food prepared and served by our kitchen, some items are not permitted to be taken off site.

Guaranteed Counts and Minimums

To ensure proper service, all menu selections are needed at least three weeks in advance and final counts should be provided within ten days of the event. Only minor changes will be accepted there after and final payment will reflect the confirmed count as of 72 hours prior to the events.

Room Rentals, Deposits and Payments

Private rooms are assigned according to the anticipated number of guests and do require a minimum dollar spent. If there is a dramatic decrease in your count, we reserve the right to apply additional room fees and/or reassign the room. All payments should be in the form of cash, personal check or money order. A nonrefundable deposit of $300 will confirm your reservation. The outstanding balance must be settled on or before the date of the event. All events are subject to 6% Pennsylvania State sales tax and 18% gratuity. Smaller parties are subject to a 20% gratuity. All prices are subject to change and sufficient notice will be given. Please ask our banquet manager for further details.

Alcoholic Beverages

Our facility does have a liquor license and can provide alcohol if the occasion calls for this service. Due to strict regulations regarding alcoholic beverages and underage drinking, We will serve all guests in accordance with Pennsylvania State Law.

Lion's Pride Inc. reserves the right to refuse service to anyone who appears underage and cannot produce a legal identification or to anyone who appears to have consumed too much alcohol. We trust that you and your guests will be understanding of our legal responsibilities and will not be embarrassed should an employee not serve a minor or ask if the person in question is of age.

Liability

All private parties including receptions, dances, etc. must be attended by the individual which will be directly responsible to the Lion's Pride Inc. for arrangements and payment there of. We request that we deal with only one person while making arrangements for functions. Lion's Pride Inc. reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The party shall be responsible for the breakage or physical damage to the premises or furnishings. Lion's Pride Inc. will not assume liability for personal property or equipment brought onto the premises. Lion's Pride Inc. is not responsible for any articles, equipment or possessions left at our facility after an event.

Decorations

We welcome the opportunity to assist you in decorating for your special occasion. Our ceiling ventilation requires all balloons to be weighted. Guest should avoid using decorations that need to be fastened to walls and avoid using confetti.

Starters

Please contact our banquet coordinator if you do not see one of your own favorites on this list. We will do our best to accommodate any requests.

priced per 50 pieces Hot and Cold Hors d'œuvres

Spanakopita $65
(Bite-Sized Greek Spinach Pie)

Mini Crab Cakes $75

Steamed Shrimp served with Cocktail Sauce $70

Mushrooms stuffed with Crab Meat $75

Mushrooms stuffed with Clams $65

Meatballs $50
(Swedish or Asian Sauce)

Mozzarella Cheese Sticks $50

Mini Egg Rolls $50

Scallops wrapped in Bacon $70

Shrimp wrapped in Bacon $70

Buffalo Chicken Strips $60

Buffalo Chicken Wings $40

Sesame Chicken Bites $55

Fried Ravioli with Marinara $50

Mini Burgers with French Fries $75

Mini Chicken Kabobs $75

priced per guest Tray Displays and Dips

Fresh Sliced Fruit Tray with Chantilly Sauce $2.00

Cheese and Cracker Display with Mustard $2.00

Assorted Fresh Vegetable Tray with Ranch Dip $1.95

Fruit, Cheese, Vegetable and Cracker Displays $5.25
(accompanied by Chantilly Sauce, Ranch & Mustard)

Tortilla Chips served with Salsa $1.25

Warmed Crab Dip with toasted French Bread $3.00

Spinach Parmesan Dip with toasted French Bread $2.25

Pretzels and Chips $1.25

Penne Alfredo $2.00

Penne Rustica $3.25
(Chicken, Shrimp, Prosciutto Ham, Rosemary Cream Sauce)

priced per guest Soups

Chicken Noodle $1.95

Chicken Corn $1.95

Beef Vegetable $1.95

Beef Noodle $1.95

Italian Wedding $1.95

Cream of Broccoli $1.95

Cream of Crab $2.85

Tomato Crab $2.85

New England Clam Chowder $2.85

Served Dinner

All dinner selections include warm rolls, whipped butter, a salad with the choice of two salad dressings on the table, choice of vegetable, starch and dessert. We welcome the opportunity to create a distinct menu to suit your special event. Please feel free to make a request to our banquet coordinator or our chef can provide for you additional recommendations.

one included Salad

Tossed Garden Salad

Classic Caesar Salad

19.95 Chicken Oscar

Sautéed chicken breast topped with crabmeat, asparagus & hollandaise sauce

15.95 Stuffed Chicken Breast

Boneless breast of chicken stuffed with homemade filling served with supreme sauce

16.95 Chicken Cordon Bleu

Boneless chicken breast filled with ham and Swiss cheese topped with a gravy sauce

15.95 Roast Turkey

Sliced turkey breast served with stuffing and gravy

15.95 Roast Pork

Sliced roast pork served with stuffing and gravy

15.95 Baked Ham

8oz. of baked ham served with a fruit sauce

15.95 | 2 chops +3.00 Grilled Pork Chops

Chargrilled center cut pork chops

15.95 Roast Top Round of Beef

Roasted beef served with filling and demi-glaze

20.95 Prime Rib Au Jus

12oz. queen cut prime rib prepared medium

22.95 Filet Mignon

8oz. prime tenderloin of beef served with demi-glaze sauce or sautéed mushrooms

16.95 London Broil

Marinated flank steak thinly sliced and topped with a hearty burgundy mushroom sauce

20.95 Delmonico Steak

12oz. hand-trimmed, grilled medium

20.95 New York Strip Steak

12oz. hand-trimmed, grilled medium

19.95 Grilled Salmon

Filet of salmon grilled Mediterranean style in a lemon, garlic and olive oil sauce

22.95 Stuffed Shrimp

Jumbo shrimp stuffed with crab meat

6oz. 20.95 | 10oz +2.00 Broiled Crab Cake

Our homemade crab cake recipe made with lump crab

one included Vegetable Sides

Sautéed Broccoli and Mushrooms

Marinated Green Beans with Bacon

Buttered Broccoli

Glazed Carrots

Spring Blend

Sautéed Summer Squash and Zucchini

Breen Beans Almandine

Buttered Corn

one included Starch Sides

Red Skin Mashed Potato

Yellow Rice

Pasta with Marinara

Oven Roasted Red Potato

Baked Potato

Scalloped Potato

Boiled Parsley Potato

one included Desserts

Carrot cake

Cherry Pie

Apple Pie

Tapioca Pudding

Pumpkin Pie

Rice Pudding

Cheese Cake

Coconut Cake

Apple Crumb

Blueberry Pie

Ice Cream

Lemon Meringue

Chocolate Mousse Pudding

Triple Layer Chocolate Cake

Buffet Dinner

The following buffet meals are priced at $17.95. Dinner includes rolls and butter, coffee and hot tea, and your choice of a salad (with the choice of two dressings on the table), a starch, a vegetable and dessert. A second vegetable selection is available for $1.50 per guest. A second starch selection is available for $1.75 per guest. Prices are subject to a 18% service fee and Pennsylvania State Sales Tax of 6%. Minimum party count is 35 guests. Ask about one of our themed buffet dinner menus (Italian, Summer BBQ, Country Kitchen)

choose one Salads

Tossed Garden Salad

Classic Caesar Salad

Mixed Fruit Salad

choose two Dinner Entrées

Roast Turkey with Stuffing and Gravy

Chicken Marsala

Roast Beef with Stuffing and Gravy

Roast Pork with Stuffing and Gravy

London Broil with a Burgundy Mushroom Gravy

Baked Ham with Fruit Sauce

Baked Chicken with Filling and Gravy

Lemon Artichoke Chicken

Roast Beef with Stuffing and Gravy

Baked Haddock in a Butter Sauce

Stuffed Chicken Breast Stuffed with Filling and Gravy

choose one Vegetable Sides

Sautéed Broccoli and Mushrooms

Marinated Green Beans with bacon

Buttered Broccoli

Green Beans Almandine

Sautéed Summer Squash and Zucchini

Spring Blend

Glazed Carrots

Buttered Corn

choose one Starch Sides

Red Skin Mashed Potato

Yellow Rice

Penne with Marinara

Oven Roasted Red Potato

Baked Potato

Scalloped Potato

Penne Alfredo

Boiled Parsley Potato

choose two Desserts

Carrot cake

Cherry Pie

Apple Pie

Pumpkin Pie

Rice Pudding

Cheese Cake

Coconut Cake

Apple Crumb

Blueberry Pie

Ice Cream

Lemon Meringue

Triple Layer Chocolate Cake

Beverages

priced per glass or bottle Beer, Wine and Cocktails

Value Brands $4.00
(example: Nikolai Vodka, Bankers Club Bourbon)

Premium Brands $5.00
(example: Absolute Vodka, Jim Beam Bourbon)

Super Premium Brands $5.75
(example: Grey Goose Vodka, Makers Mark Bourbon)

Glass of House Wine - Copperridge $4.00

Glass of Premium Wine - Yellow Tail, Sutter Home $5.25

Bottle of House Wine 1.5L $45.00

Bottle of Premium 1.5L $50.00

Bottle Of Verdi Champagne $16.95

Domestic Beer Bottle - Coors, Budweiser, Miller Lite $2.75

Imported Beer Bottle - Heineken, Amstel Lite $3.75

12oz. servings per half keg: 160 Beer by the Keg

Domestic Quarter Keg $75

Imported Quarter Keg $90

Domestic Half Keg $150

Imported Half Keg $180

$45 per gallon Punch

Fuzzy Navel

Mimosa

Daiquiri

Sea Breeze

Bloody Mary

Wine Spritzer

priced per guest | unlimited refills Non-Alcoholic

Pepsi, Diet Pepsi, Sierra Mist, Ice Tea $1.50

Regular/Decaf Coffee, Hot Teas $1.50

Regular/Decaf Coffee, Hot Tea, Soda & Ice Tea $2.50

This menu is suited for groups of 40 or less. Please select three or four dinner selections to be pre-ordered by your guests. Pasta selections are served with a House of Caesar salad. All other entrées are accompanied by a starch and vegetable, and Side salads can be added for 1.99 per person. Warm rolls and butter are served with all entrées. Please feel free to make special menu requests. We welcome the opportunity to make your event memorable.

Soups

4.75 Onion Soup Au Gratin

A crock of onion soup topped with toasted bread and melted Provolone cheese, finished with onion straws

Cup: 2.95 | Bowl: 4.25 Soup of the Day*

With any entrée for $1.99 (Seafood soups add 90¢)

Appetizers

8.95 Create a Sampler

Choose three items from fried calamari, stuffed mushrooms, fried onion strips, scotch eggs, sesame chicken, potato skins and buffalo wings.

6.95 Stuffed Mushrooms

Baked mushroom caps stuffed with clams, Parmesan cheese, green and red peppers, and seasoned breadcrumbs.

6.95 Quesadilla

Filled with cheese, bacon, chilies and cilantro, served with sour cream and fresh salsa.

6.95 Sesame Chicken

Tender strips of chicken breast coated in sesame breading topped with an oriental glaze. Served with extra sauce for dipping.

6.95 Buffalo Chicken

Your choice of wings or chicken strips dipped in our house hot sauce. Served with Bleu cheese and celery.

7.95 Tex-Mex Egg Rolls

A mixture of lime marinated chicken, black beans, sweet corn, Cilantro and cheese in a wonton wrapper then deep-fried. Served with our Tex-Mex dipping sauce and pico de gallo.

8.95 Great American Nachos

A large helping of homemade tortilla chips with melted cheese, topped with lime grilled chicken, jalapenos, pico de gallo, sour cream, black beans and roasted corn.

6.50 Potato Skins

Loaded with cheddar cheese and bacon, served with sour cream and chives.

Steaks, Seafood & Specialties

Served with a choice of potato and our vegetable of the day. House salad or a cup of soup +$1.99 (Seafood Soups add 90¢)

Sautéed mushrooms or onions +1.50 Steaks

14 oz. Ribeye $16.95
14 oz. New York Strip $16.95
10 oz. Sirloin $13.95

16.95 Mom's Ribs

Seasoned marinated and smoked, slow roasted and grilled, basted in a honey bourbon BBQ sauce - Gloriously messy and always delicious!

13.95 Grilled Salmon

North American salmon filet marinated with fresh herbs, garlic and olive oil then grilled in a lemon butter sauce

10.95 Custer's Last Stand

Grilled chicken breast in our homemade honey bourbon BBQ sauce

14.95 Taverna Chops

Two 8 oz. center cut pork chops marinated in olive oil, lemon and fresh herbs

24.95 | Substitute Filet +3.00 Steak Louisiana

Sautéed shrimp, scallops and lump crab meat in a Cajun honey teriyaki glaze with onions and peppers over either a New York Strip or Ribeye Steak

6oz. 15.95 | 10oz. +4.00 Chesapeake Crab Cake

You don’t have to go far to enjoy a generous crab cake prepared in the Chesapeake tradition

12.95 Chicken Madeira

Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese with a mushroom Madeira sauce and served with mashed potatoes

15.95 Chesapeake Trio

This classic broiled seafood dish features a combination of shrimp, scallops and crab imperial

10.95 Chicken Cilantro

Grilled chicken breast marinated with cilantro and fresh herbs

12.95 Golden Fried Shrimp

Lightly battered and fried shrimp served with cocktail sauce and lemon

Pastas

Served with choice of House or Caesar Salad

10.95 Chicken Florentine

Sautéed chicken with fresh herbs, mushrooms, onions, tomato, spinach and Prosciutto ham in a Parmesan cream sauce tossed with fettuccine pasta

12.95 Shrimp Alfredo

A classic Parmesan cream sauce blended with seasoned grilled shrimp served over penne pasta

10.95 Chicken Rigatoni

Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with Rigatoni pasta in a creamy Marsala wine sauce

13.95 Baked Penne Rustica

Sautéed shrimp, chicken and Prosciutto ham in a Rosemary Parmesan cream sauce and Penne pasta

11.95 Chicken Alfredo

Chicken breast lightly dusted with Cajun seasonings grilled to perfection, served over fettuccine Alfredo